Weight Watcher Recipe: Breakfast Egg/EnglishMuffin
October 22, 2010 by Julia
Filed under Weight Watchers Program
Weight Watcher Recipe: Breakfast egg/english muffin 2 Eggs 1cup Spinach 1 Cheese single 1 English Muffin 2.5 tsp. Butter Serving 1 total 10.5 points Calories Per Serving: 347 (yikes) Directions: Butter your bowl with butter or non-stick spray. Beat egss in a small dish till fluffy. Pour into greased bowl and cover with small lid. [...]
Skinny Minnie Meat Loaf (time saver recipe)
September 3, 2010 by Julia
Filed under Weight Watchers Program
Weight Watchers, kid, and budget friendly meat loaf with two additional loaves being made at the same time for future use (saves time!). I loaded this one with secret ingredients – no one will ever guess what’s inside (unless they watch you make it).
Betty’s Extra Special Peanut Butter Fudge Recipe
July 22, 2010 by Julia
Filed under Weight Watchers Program
In this video, Betty demonstrates how to make her Extra Special Peanut Butter Fudge recipe. It makes a huge amount of fudge, it is delicious, and it doesn’t require beating! It’s a “no-fail” recipe, if prepared according to these directions! Ingredients: 4 cups sugar dash of salt 12 oz. can evaporated milk (1 1/2 cups) [...]
Betty’s Brown Sugar-Cocoa Fudge Icing for Cakes Recipe
June 14, 2010 by Julia
Filed under Weight Watchers Program
In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty’s all-time favorite icing recipe! You’ll love it! Ingredients: 2 cups brown sugar, firmly packed 1 stick butter or margarine, softened to room temperature 4 tablespoons [...]
Can you help me find this old Weight Watchers recipe?
May 9, 2010 by Julia
Filed under Weight Watchers Program
I’m a college student and trying to get rid of the “freshman 15″ and when my mom was on Weight Watchers when I was a kid there was this chicken enchilada recipe I just loved. All we can remember about it was that it was a sour cream and cream of mushroom soup base, and [...]
Weight Watchers “perogi” recipe
April 26, 2010 by Julia
Filed under Weight Watchers Program
These turned out surprisingly well and VERY filling! Feel free to ask me any questions! The Kielbasa I used was Hillshire Farms precooked. I in no way own these songs, but they are fantastic and fitting! Too Fat Polka-Craig Duncan Dily Doly Polka-Al Soyka his accordion and his orchestra